Olga Buhagiar Buhagiar itibaren 023 54 Dlhá nad Kysucou, Slovakia
There's something about this guy. He's such a prick, but there's something about his honesty that is really appealing. Of all of the television chefs out there, I get a sense that Bourdain is the realest of them all. This book is a decent follow up to Kitchen Confidential, but a lot of his chef friends, food critic enemies, and restaurants are new to me, which made it slightly hard to follow.