Tegan Vacirca Doucet Vacirca Doucet itibaren Kırkpınar Köyü
Too much information. I guess I'm not enough of a foodie to enjoy this book. The food section of my local newspaper ran a feature article the pretty much summed up the book. That was the right length for me, not the hundred+ pages of this book. I am also left feeling that encouraging people to throw out their good old Morton's and buy specialty salt is pretentious and not realistic. Though the author's business would definitely profit by it.
This is book is amazing. The author writes in a way that is most wonderful.